Because I'm in love with pomegranates, I want these cupcakes to be ultra-flavored! To top off our pomegranate cupcakes, let's add the frosting.
Pomegranate Frosting!!
Ingredients
1 cup powdered sugar
1/4 cup butter softened or vegetable oil
2-3 tbsp of pomegranate juice (more only if your mixture looks dry)
Directions
1. Cream the butter. (Note, if you're using vegetable oil as a substitute, then you can skip this part).
2. Add in the pomegranate juice and mix until well blended.
3. Add the powdered sugar in slowly as you mix. You may include more juice if the mixture is looking a bit dry.
4. Frost your cupcakes! :D
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